Using electricity to revolutionize food safety 

from field to fridge.

Using electricity to revolutionize food safety 

from field to fridge.

Our Mission

Get more food onto people’s plates using fewer resources by…

Our Mission

Get more food onto people’s plates without additional resources by…
BOOSTING YIELDS
IMPROVING FOOD SAFETY
REDUCING FOOD WASTE

Feeding the Planet

The World Resources Institute estimates that by 2050, we need to grow over 56% more food while using drastically fewer resources per crop calorie.

Feeding the Planet

The World Resources Institute estimates that by 2050, we need to grow over 56% more food while using drastically fewer resources per crop calorie.

Our technology redefines food and agriculture efficacy

Increases yield and shelf life without quality loss.
Increases yield and shelf life without quality loss.
Scalable across a wide range of pathogens, toxins, molds, and yeasts.
Effective on a wide range of pathogens, toxins, molds, and yeasts.
No residues or harmful byproducts.
No residues or harmful byproducts.
Up to 10 times more energy efficient than other decontamination methods.
Energy efficient and scalable.